Strawberry Cobbler

**Don't forget about my giveaway down below.  Just check out my shop and become a blog follower, easy as that.  **

Or, that awkward moment when you have too many leftover strawberries from Valentines Day shopping and you make cobbler for dinner.

And, pinterest is a dangerous place.

Source: marthastewart.com via NLMA on Pinterest

Source: cannelle-vanille.blogspot.com via Jane on Pinterest

And, what to do when you want to make cake and have run out of eggs and other essentials.

Oh yeah, the cause of and solution to all of life's problems....cobbler!

So fast and so yummy.  And just in time for all this lovely spring time weather we are getting down here in Texas.

This version is even more yummy than it's blackberry counterpart.  I know I keep posting about it, but this addiction is not going away.  My husband requests this at least every other day.

1 cup flour
1.33 tsp baking powder
pinch salt
1 cup sugar
1 stick melted butter (1/2 cup)
1 cup milk
+
1.5 pints of strawberries, quartered
1 apple diced (not peeled)
1/4 cup sugar
dusting of nutmeg (optional)

Preheat oven to 350. Just mix up the batter in one bowl, pour into 8inch pie thing, sprinkle fruit then sugar and nutmeg over top and bake.  It takes like five minutes to make.  It bakes for one hour.  I would say cool and serve, but who can wait? I always eat it straight out of the oven and try hard not to burn the roof of my mouth while I eat.  Enjoy!

You can also split this recipe up pretty easily since there are no eggs to halve.  This full recipe makes about 8 ramekins and those bake for around 20-30 minutes. 


linked up here and at tip me tuesday.